New Zealand’s most notorious meat is lamb’s meat. The sheep have all the room to grown because of New Zealand’s large land-coverage and small population density. To this day, there are 9 sheep for every 1 person in New Zealand.

The meat is 100% Halal and completely free of additives. The New Zealand originating lamb’s meat that we sell is always purely natural and always grass-fed.

(Local lamb’s meat available soon)

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